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Sweet Corn 

Sweet corn also called sugar corn is variety of maize with  a high sugar content Sweet corn is the result of naturally occurring recessive mutation in ht genes which control conversion of sugar to starch inside the endosperm  of the corn kernels .

Unlike filed corn varieties , sweet  corn is packed when immature  (milk stage ) and prepared and eaten as a vegetable ,rather than a grain . Since the process of maturation involves converting sugar to starch . we commercialised two sweet corn varities which are best suitable for fresh , conned , or frozen Market.

SWEET -70

hybrid sweet corn has been developed for both fresh and processing market.

This variety exhibits strong plant health and good standing ability.

High yield , well shaped cylindrical cobs with light yellow kernels.

due to it's very sweet taste and tenderness, this variety is the First choice  of farmers.

 

Plant

Height :5 to 6 ft

Maturity :78-85 days

Population :55,000-66,000

Cob

Colour : Cream yellow

Ear Length :8.5 " 

Ear Diameter :1.8"

Number of Rows :14-16 of kernels

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WINTER SPECIAL

Plant

Very good plant vigour and height. Recommended for winter sowing .

Maturity  -80 to 90 days

Cob

Long uniform cyclinderical cobs . golden yellow kernels . Excellent tip filling.

very sweet ( TSS about  16%) High yield variety .Both for fresh as well as processing market