Sweet corn also called sugar corn is variety of maize with a high sugar content Sweet corn is the result of naturally occurring recessive mutation in ht genes which control conversion of sugar to starch inside the endosperm of the corn kernels .
Unlike filed corn varieties , sweet corn is packed when immature (milk stage ) and prepared and eaten as a vegetable ,rather than a grain . Since the process of maturation involves converting sugar to starch . we commercialised two sweet corn varities which are best suitable for fresh , conned , or frozen Market.
hybrid sweet corn has been developed for both fresh and processing market.
This variety exhibits strong plant health and good standing ability.
High yield , well shaped cylindrical cobs with light yellow kernels.
due to it's very sweet taste and tenderness, this variety is the First choice of farmers.
Height :5 to 6 ft
Maturity :78-85 days
Colour : Cream yellow
Ear Length :8.5 "
Ear Diameter :1.8"
Number of Rows :14-16 of kernels
Very good plant vigour and height. Recommended for winter sowing .
Maturity -80 to 90 days
Long uniform cyclinderical cobs . golden yellow kernels . Excellent tip filling.
very sweet ( TSS about 16%) High yield variety .Both for fresh as well as processing market